We cultivate fresh organic capsicum red,green, yellow in hitech poly houses to ensure quality. fresh capsicum are rich in carotenoids and antioxidants which help in disease prevention and well being. Capsicum can be used in salads, pizzas and sandwiches or cooked in stir fries, other mixed dishes or incorporated into salsa and sauces for its characteristic colour and aroma.

We offer an array of onions including red, green and white onions of varied sizes. Onion is the most widely eaten vegetable as it is low in calories and a rich source of dietary fiber and vitamin C. We make sure in cultivating onions on a large scale so as to meet the increasing market demand. Each stage of cultivation is stringently quality inspected to remove the extra moisture without damaging its natural aroma and flavor.

We offer an assortment of spinach which is known to enhance nutritional value and is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. It serves as a rich source of vitamin A , vitamin C, vitamin E, vitamin K, magnesium, manganese, folate, iron, vitamin B2, calcium, potassium and many more. Spinach is widely used in preparation of palak paneer, chana saag, saag murgh, mutter palak, aloo palak and palak pulav.